Kombucha and Claranor Pulsed Light Sterilization
Find out more about kombucha and how it can be decontaminated with pulsed light can decontamination solutions.
Find out more about kombucha and how it can be decontaminated with pulsed light can decontamination solutions.
Since 2015, Danone North America relies on Claranor’s cup decontamination solution for its So Delicious dairy-free yogurt line, produced in its plant in Dubois, Wyoming.
In infant formula production, microbiological safety is critical. Packaging components can represent a contamination risk if not properly decontaminated. Claranor offers UV-C solutions designed to ensure effective, chemical-free treatment, fully aligned with the sector’s high hygienic standards.
Find out how pulsed light decontamination helps ketchup and sauce producers ensure hygienic packaging while preserving product quality.
As demand for bottled water continues to grow worldwide, manufacturers are under increasing pressure to offer products that are both safe and environmentally friendly. Claranor's pulsed light technology meets this challenge, with over 109 decontamination units installed in 22 countries, a testament to the confidence placed in this innovative, chemical-free solution.
Find out how Claranor improves dairy packaging decontamination with its pulsed light technology. A chemical-free, long-lasting and effective solution, already adopted by some of the sector's leading manufacturers.
The plant-based food and beverage sector is experiencing rapid growth, fueled by increasing consumer demand for clean-label, eco-friendly, and allergen-conscious options. As brands develop innovative dairy-free alternatives—such as yogurts, creamers, and desserts—ensuring product safety becomes more critical than ever, particularly when formulations rely on minimal or no preservatives.
Claranor was present at CFIA 2025. Visitors were able to discover our decontamination solutions dedicated to the dairy and beverage market, using pulsed light or UV. Our machines are suitable for all types of packaging: cups, lids, caps, preformed necks, metal cans and film.
Ensuring food safety is a major challenge for dairy manufacturers, particularly for sensitive products such as sweetened condensed milk. It is essential to maintain microbiological integrity while preserving quality. In this article, we look at how pulsed light technology offers a state-of-the-art solution for packaging decontamination.
Discover the power of Pulsed Light in beverage packaging decontamination In the beverage industry, ensuring product safety and maintaining quality are crucial. Sensitive beverages such as juices and plant-based drinks require the highest hygiene standards to preserve their freshness and nutritional integrity. To meet these demands, manufacturers need innovative and efficient decontamination solutions. Claranor provides a technology: Pulsed Light.