At CFIA 2026, producers and equipment manufacturers discovered our pulsed light and UV packaging decontamination solutions dedicated to the dairy, dairy free, beverages and sauces markets. Chemical free they offers a sustainable and economical alternative to the industry.
For more than 20 years, Claranor has been developing sustainable decontamination solutions, a CSR approach assessed by EcoVadis and awarded the Bronze medal.
Looking back on 2025, Claranor thanks its customers and partners for their trust, while wishing everyone Season’s Greetings and highlighting global installations and Pulsed Light and UV innovations as we move into 2026.
Find out more about kombucha and how it can be decontaminated with pulsed light can decontamination solutions.
Since 2015, Danone North America relies on Claranor’s cup decontamination solution for its So Delicious dairy-free yogurt line, produced in its plant in Dubois, Wyoming.
In infant formula production, microbiological safety is critical. Packaging components can represent a contamination risk if not properly decontaminated. Claranor offers UV-C solutions designed to ensure effective, chemical-free treatment, fully aligned with the sector’s high hygienic standards.
Find out how pulsed light decontamination helps ketchup and sauce producers ensure hygienic packaging while preserving product quality.
As demand for bottled water continues to grow worldwide, manufacturers are under increasing pressure to offer products that are both safe and environmentally friendly. Claranor's pulsed light technology meets this challenge, with over 109 decontamination units installed in 22 countries, a testament to the confidence placed in this innovative, chemical-free solution.
Find out how Claranor improves dairy packaging decontamination with its pulsed light technology. A chemical-free, long-lasting and effective solution, already adopted by some of the sector's leading manufacturers.
The plant-based food and beverage sector is experiencing rapid growth, fueled by increasing consumer demand for clean-label, eco-friendly, and allergen-conscious options. As brands develop innovative dairy-free alternatives—such as yogurts, creamers, and desserts—ensuring product safety becomes more critical than ever, particularly when formulations rely on minimal or no preservatives.
