Claranor has developed a partnership with Aptar, a closures manufacturer to offer a safe decontamination solution that achieves a high level of hygiene while maintaining product and packaging quality.
Find out more about kombucha and how it can be decontaminated with pulsed light can decontamination solutions.
Since 2015, Danone North America relies on Claranor’s cup decontamination solution for its So Delicious dairy-free yogurt line, produced in its plant in Dubois, Wyoming.
In infant formula production, microbiological safety is critical. Packaging components can represent a contamination risk if not properly decontaminated. Claranor offers UV-C solutions designed to ensure effective, chemical-free treatment, fully aligned with the sector’s high hygienic standards.
Find out how pulsed light decontamination helps ketchup and sauce producers ensure hygienic packaging while preserving product quality.
From September 15 to 19, 2025 in Munich, Claranor will be exhibiting at Drinktec, the leading international trade fair for the beverage and liquid food industries. On our stand, you'll find all our Pulsed Light decontamination solutions dedicated to the beverage industry. A unique opportunity to discover, in the same space, two technological approaches committed to quality, performance and sustainability.
As demand for bottled water continues to grow worldwide, manufacturers are under increasing pressure to offer products that are both safe and environmentally friendly. Claranor's pulsed light technology meets this challenge, with over 109 decontamination units installed in 22 countries, a testament to the confidence placed in this innovative, chemical-free solution.
Find out how Claranor improves dairy packaging decontamination with its pulsed light technology. A chemical-free, long-lasting and effective solution, already adopted by some of the sector's leading manufacturers.
The plant-based food and beverage sector is experiencing rapid growth, fueled by increasing consumer demand for clean-label, eco-friendly, and allergen-conscious options. As brands develop innovative dairy-free alternatives—such as yogurts, creamers, and desserts—ensuring product safety becomes more critical than ever, particularly when formulations rely on minimal or no preservatives.
Claranor was present at CFIA 2025. Visitors were able to discover our decontamination solutions dedicated to the dairy and beverage market, using pulsed light or UV. Our machines are suitable for all types of packaging: cups, lids, caps, preformed necks, metal cans and film.
