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About Isabelle Deforsanz

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So far Isabelle Deforsanz has created 77 blog entries.

FoodTech, 29-30 September, Bo and Benjamin welcome you stand L9322!

How to reconcile ecology and economy: sterilize your packaging with Claranor! FoodTech, Northern Europe's largest trade fair for the food industry will take place from the 29th of September to the 1st October in Herning, Denmark Bo Dalskov, Sales and Marketing Manager at EB Teknik, our exclusive agent in Scandinavia, and Benjamin Guerin, Area Sales Manager at Claranor will be pleased to welcome you to the EB Teknik booth. L9322

Claranor sterilization solutions in the Benelux

The Dutch government encourages healthy eating. Moreover, as everywhere in Europe there are more and more consumers paying closer attention to the origin and the health value of the food and beverages they buy. Certainly, one of the reasons that explain that Claranor portfolio in the Netherlands is all-around functional dairy products or dairy-free products, organic and dietary supplement.

Claranor Pulsed light chosen by Plant-based milk manufacturers!

Claranor Pulsed light sterilization solution well adapted to milk alternative products The last week, 2 new filling lines of Plant-based products in France have been equipped with Claranor. In fact, Claranor offers a high level of decontamination well adapted to those sensitive products. Our design department has developed in collaboration with our internal microbiological laboratory the best combination between cost and efficiency ...

Innovation: Pulsed light decontamination for flexible packaging

Launch in 2019 during the Pack-Expo the Claranor Pulsed light sterilization solution for flexible packaging seduces manufacturers. Major benefits highlighted the efficiency even on the most critical micro-organisms for spoilage like moulds and the cost savings thanks to its very low energy consumption compared to conventional methods,

Greek market: dairy companies invest in Claranor Pulsed light

In Greece, dairy manufacturers invest in health and wellness positioned products such as kefir, sour-milk product ... Alternatives to cow's milk are expanding: goat milk, cheese, yogurt and plant-based products. Those new products are very sensitive and consequently, packaging sterilization is requested to protect the quality. Already 3 Claranor equipment units are running on the Greek market and Claranor has a dedicated partner.