Our decontamination solutions

Our Pulsed Light packaging sterilization applications:

Effective and immediate surface decontamination without chemical disinfectants.
For integration on packaging lines for sensitive products.

Is Claranor Pulsed Light adapted to your product?

Bottle - Pulsed light packaging sterilization

BOTTLE DECONTAMINATION

Cap, closure, alu lid,
bottleneck, preform neck

Cup - Pulsed light packaging sterilization

CUP DECONTAMINATION

Cup, tray, single serve, bucket, lid

Metal Can Pulsed light packaging sterilization

METAL & ALU PACK DECONTAMINATION

 Metal and alu can, can-end
liquid product or powder milk

Flexible Packaging - Pulsed light packaging sterilization

FLEXIBLE PACKAGING DECONTAMINATION

 Film, stick, pillow bag,
FFS and FS pouch

Big container - Pulsed light packaging sterilization

BIG CONTAINER DECONTAMINATION

5 Gallon bottle, 10 L pail or bucket,
pouch and 20 L Bag-in-Box

Bag - Pulsed light packaging sterilization

BAG DECONTAMINATION

Pillow Bag, 25 kg Bag,
Plastic Bin or Big Bag

Singular machine - Pulsed light packaging sterilization

SINGULAR DECONTAMINATION MACHINE

We develop to order,
tailor-made equipment

Static laboratory machine - Pulsed light packaging sterilization

Laboratory decontamination machine

Static machine for rent or purchase, it allows you to test your products

OEM integrator kit - Pulsed light packaging sterilization

OEM Decontamination Integrator kit

Economical solution, it optimizes
the integration of our units
on the production line.

Our Services

From remote support to a full maintenance contract offer,

We help you maximize the performance of your Pulsed Light decontamination equipment and minimize downtime.

Pulsed light packaging sterilization, Food & beverage Pulsed Light packaging sterilization

Our range of services

Commissioning, training, maintenance, helpline, remote support, parts, upgrade, retrofit

Your product

Discover for your product the specific advantages of our Pulsed Light Decontamination solutions

Every year, our microbiological laboratory tests dozens of different types of packaging,
in a wide variety of markets according to the VDMA code of practices.
Our pulsed light packaging sterilization solutions achieve a sterilization efficiency of 3 to 5 log,
according to the customer’s request.

Produit laitier

Dairy product

Refrigerated liquid or dairy dessert up to 90 days

Pulsed light advantages

No disinfectant residues in the packaging
Compact sterilization unit, can be integrated into a line retrofit

Lait d'amande

Vegetal milk product

Liquid or dessert

Pulsed light advantage

No disinfectant residues in the packaging
Compact sterilization unit, can be integrated on new of existing line

Bouteille eau

Bottled water

Mineral or spring water

Pulsed light advantage

No disinfectant residue in the packaging, no neoformed
The qualities and organoleptic properties of your water are preserved.
Reduces or eliminates ozone
Suitable for large 5 gallon containers that give the water an increased sensitivity
A process that can reach speeds of up to 100,000 bph.

Jus-smoothie

Sensitive beverage

Cold-Chain (ESL): fruit juices, fruit and vegetable smoothies

Pulsed light advantage

Preservative-free products, cold-packed to preserve the naturalness of the ingredients, with a shelf life of less than 90 days, in the cold chain.
Claranor solutions are adapted to closures used on all types of lines: PET, HDPE, glass,…
0 water consumption, 0 chemical product: ecological & economical

Eau arômatisée

Non carbonated beverage

fruit-based, flavoured water

Pulsed light advantage

Opportunity to produce by reducing or eliminating conservatives
In case of hot filling: decontamination level higher than thermal sterilization,
Simplification of the process by avoiding turning the cap over for decontamination.

Boissons gazeuses

Carbonated beverage

Low carbonated soft drink (<5g/l), low-alcohol drink

Pulsed light advantage

It allows to maintain the quality of the product when it has been made sensitive by its low C02 content (<5g/l),
and low-alcohol drinks (such as low-alcohol beer).
It is adapted to the closures used on all types of lines: PET, HDPE, glass, etc…

long neck wine-2

Wine and non-alcoholic beer

Pulsed light advantage

It allows the stability of wine or beer when their low alcohol content has made them sensitive.
No residue, the quality and organoleptic properties of your product are preserved.

Sirop

Sweetened concentrated product

Syrup, sweetened condensed milk, jam

Pulsed light advantage

It allows production without preservatives.
Without chemicals, it preserves the quality of your products.

spread-tartinables

Spread

Low-fat margarine, cream cheese

Pulsed light advantage

These products may present a particular sensitivity due to their composition, lighter products rich in water.
With no risk of chemical disinfectant residue in the packaging, pulsed light preserves the quality of your sensitive products.

Sauce ketchup

Sauce, ketchup

Pulsed light advantage

Pasteurized acidic products filled cold or hot, with or without preservatives and storage at room temperature
It makes it possible to produce more natural products by reducing or eliminating preservatives.

Pulsed light packaging sterilization, Food &#038; beverage Pulsed Light packaging sterilization

Infant Powder Milk

Pulsed light or UV advantage

Dry treatment and non-chemical packaging decontamination.
Without any risk of residues in the product and of sensory impact, it preserves the quality of your products.

Pulsed light packaging sterilization, Food &#038; beverage Pulsed Light packaging sterilization

Yoghurt

Yoghurt, Greek Yoghurt and Kefir

Pulsed light advantage

Low fat, low sugar, high protein or fermented yogurts are more sensitive to mould contamination than regular ones.
Thus, cup and lid decontamination is mandatory. Claranor Pulsed Light provides high efficiency with no risk of chemical residues in your product.

YOU HAVE A PROJECT? LET’S TALK ABOUT IT!

Contact us