Our solutions

Effective and immediate surface decontamination without chemical disinfectants.
For integration on packaging lines for sensitive products.

Our applications :

Bouteille

BOTTLE

Cap, closure, alu lid, bottle neck, preform

Boite

CUP

Cup, tray, single serve, bucket, lid

Emballage métal

METAL PACK

 Metal and alu can, can-end
liquid product or powder milk

Emballage flexible

Flexible packaging

 Film, , stick, pillow bag, FFS and FS pouch

Big container

5 Gallon bottle, 10 L pail or bucket,
bag-in-box bag 20 L

Machines spéciales

Singular machine

We develop to order, tailor-made equipment

Machine statique de laboratoire

Static laboratory machine

For rent or purchase, it allows you to test your products

Kit intégrateur équipementier

OEM Integrator Kit

Economical solution, it optimizes
the integration of our units
on the production line.

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Your product

Every year, our laboratory tests dozens of different types of packaging, in a wide variety of markets.
An efficiency of 3 to 5 log, according to the customer’s request.

 

Produit laitier

Dairy product

Refrigerated liquid or dairy dessert yp to 90 days

Pulsed light advantages

No disinfectant residues in the packaging
Compact sterilization unit, can be integrated into a line retrofit

Lait d'amande

Vegetable milk product

Liquid or dessert

Pulsed light advantage

No disinfectant residues in the packaging
Compact sterilization unit, can be integrated into a line retrofit

Bouteille eau

Bottled water

Mineral or spring water

Pulsed light advantage

No disinfectant residue in the packaging, no neoformed
The qualities and organoleptic properties of your water are preserved.
Reduces or eliminates ozone
Suitable for large 5 gallon containers that give the water an increased sensitivity
A process that can reach speeds of up to 100,000 bph.

Jus-smoothie

Sensitive beverage

Cold-chaines (ESL): fruit juices, fruit and vegetable smoothies

Pulsed light advantage

Preservative-free products, cold-packed to preserve the naturalness of the ingredients, with a shelf life of less than 90 days, in the cold chain.
Claranor solutions are adapted to closures used on all types of lines: PET, HDPE, glass,…
0 water consumption, 0 chemical product: ecological & economical

Eau arômatisée

Non carbonated beverage

fruit-based, flavoured water

Pulsed light advantage

Opportunity to produce by reducing or eliminating conservatives
In case of hot filling: decontamination level higher than thermal sterilization,
Simplification of the process by avoiding turning the cap over for decontamination.

Boissons gazeuses

Carbonated beverage

Low carbonated soft drink (<5g/l), low-alcohol drink

Pulsed light advantage

It allows to maintain the quality of the product when it has been made sensitive by its low C02 content (<5g/l),
and low-alcohol drinks (such as low-alcohol beer).
It is adapted to the closures used on all types of lines: PET, HDPE, glass, etc…

long neck wine-2

Wine and non-alcoholic beer

Pulsed light advantage

It allows the stability of wine or beer when their low alcohol content has made them sensitive.
No residue, the quality and organoleptic properties of your product are preserved.

Sirop

Sweetened concentrated product

Syrup, sweetened condensed milk, jam

Pulsed light advantage

It allows production without preservatives.
Without chemicals, it preserves the quality of your products.

spread-tartinables

Spread

Low-fat margarine, cream cheese

Pulsed light advantage

These products may present a particular sensitivity due to their composition, lighter products…
With no risk of chemical disinfectant residue in the packaging, pulsed light preserves the quality of your sensitive products.

Sauce ketchup

Sauce, ketchup

Pulsed light advantage

Pasteurized acidic products filled cold or hot, with or without preservatives and storage at room temperature
It makes it possible to produce more natural products by reducing or eliminating preservatives.

YOU HAVE A PROJECT? LET’S TALK ABOUT IT!

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