The pulsed light equipment for packaging sterilization designed and made by Claranor is intended for lines for packaging sensitive products in bottles and cups:
- Liquid fresh dairy products or dairy desserts
- Drinking water,
- sensitive drinks, stored in cold chains: juices, fruit and vegetable smoothies, etc.
- Still drinks :
- With preservatives, fruit-based, flavored water, etc., enabling storage at ambient temperature for several months
- Carbonated drinks made sensitive by their low CO2 content (< 5 g/l)
- Sauces, ketchup
- Concentrated sweetened products: syrup, sweetened condensed milk, etc.
- Spreads such as low-fat margarines, soft cheese, etc.